Kitchen Knife Buying Guide

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When it comes to completing kitchen tasks, you won't get very far without a knife. With the price of premium knives running into hundreds of pounds, choosing the right model for you is something to give due consideration. Food writer Sara Buenfeld explains eight knife types to help you along...

One look through the knife bag of any professional chef can leave your head reeling. With so many different types and styles of these vital kitchen tools to choose from, how do you know which ones you really need to bring your favorite recipes to life

Buying a knife is only part of the process. Learning how to use each knife in your collection is equally important. Most professional chefs take years to hone their skills and become comfortable performing all kinds of kitchen tasks. As with nearly everything in life: practice makes perfect.

For many chef's. a paring knife is the go-to knife when a chef's knife is too large. Thanks to its lightweight, compact size and unbeatable maneuverability, chefs turn to paring knives for everything from peeling fruit to filleting fish Paring knives feature short, yet powerful blades that make them ideal for cutting hard-to-reach places or for tackling tasks where precision is key. Paring knives are categorized by their different blades such as the curved blade, bird's beak and serrated blade, each serving it's own purpose in the kitchen.

Putting cost aside, the choice between forged and stamped knives should ultimately be guided by how they feel in your hand and how comfortable they are to work with. Many manufacturers produce both types of knives with a large selection, with lots of different pricing options, so you can easily mix and match your knife collection to meet your specific needs.

We've created a complete kitchen knife buyer's guide to help you understand the differences between German and Japanese knives, the anatomy of kitchen knives, and the way they are built for different purposes.

Use this guide to help make decisions about which knife is best for your home or professional kitchen! Use the link below to download the guide as a PDF or keep scrolling to continue learning in the website!

Choosing knives can be a daunting challenge. We are here to properly outfit you and your kitchen. If you cook often or occasionally, simple or extravagant, you should have knives that meet your needs and match your enthusiasm for cooking. Learn the differences between a Chefs Knife, Paring Knife, Santoku, and everything in between. This guide also lists and explains knife anatomy, terms, functionality, materials, styles, storage, and knife care. Additionally, we include links, tips, tricks, advice, and knife care for a deeper understanding of cutlery.

Serrated knives are always a helpful addition to any kitchen. They are perfect for food products with a hard exterior and soft interior, such as crusty bread. Another quintessential item for serrated knives is tomatoes. Serrations can be configured in different ways and are only on one side. Serrations can be saw-toothed, micro, scalloped (inverted or reversed), wavy, or any combination. Fundamentally a serrated knife works like a saw. The teeth or 'peaks' catch and bite into the food, while the 'valley' slices.

Knife blocks come in a variety of shapes and materials, and perform the job of keeping knives all in one place on the worktop, storing the blades safely and preventing damage to the knives themselves. They typically incorporate a number of slots to hold different sizes of knife. Some knife blocks are sold empty and some are sold filled with a selection of popular kitchen knives.

Magnetic racks are an alternative to a knife block. A magnetic rack uses a magnetic strip with which to hold the knives in place. It can be mounted on the wall or inside a kitchen cabinet for greater safety.

Some have even earned recognition for their impeccable cooking and attractive lunch boxes. So, unless the knife is not sharp, you could say that it is rather fun and relaxing for many people. In this article, we will give you a detailed buying guide for buying Japanese kitchen knives.

First off, it is a must for you to know that there are different blades, especially with Japanese knives. It has a lot of types that allow them to make unique ones only for the professional kitchen. Some may have one edge, while some may have more. And it is more of a reason why you should not be careless but knowledgeable in choosing the right blade and knife.

The steel utilized in the production of these knives is of high quality. However, for a better choice in this type of Japanese kitchen knife, you should consider the size that will fit your grip better. That's because boning requires a maneuver that you can only achieve if the blade fits your hand perfectly.

Nonetheless, a knife set can serve the purpose of jump-starting your kitchen with a bevy of blades without having to go through an exhausting series of buying decisions. And it can also make quite a splash as a gift. So sets have their place. (Please note: If your knife set does not come with a block, you should buy one, or a knife storage drawer, or at least some knife covers. Protect those edges!) (Below: Wusthof Classic Ikon 7-piece block set.)

Thanks for the knowledge! I feel good about my purchase of an expanded medium-sized Wusthof Classic knife set: 8 knives + 6 classic steak knives. I pieced them together individually looking for good deals on Ebay and Amazon. I used your guide as a road map. Thanks again!

To your second question, What are the most essential knives to have in your kitchen They are: A chef knife (8-inch minimum), a paring knife, and a bread knife. Next on my list would be a 6-inch chef and a boning knife. See How Many Kitchen Knives Do You Really Need for more info :)

I am a fuss-pot and research everything before buying. When it came to choosing home kitchen knives though, I have been overwhelmed by all the brand choices. I live in Ontario Canada and not conveniently close to a large city. So other than Bed-Bath-Beyond, few stores carry top-of-the-line knife brands.

A knife bag is the perfect solution if you often take your knives with you. To school, your outdoor kitchen or perhaps even on holiday. You can safely store your knives in a knife bag. Tip: add knife guards to your knives to make sure your knife bag will last longer.

What makes the boning knife different from other kitchen knives is the thinner, semi-flexible blade. The flex allows you to maneuver in tight places and cut with precision, like closely following the contours of bone when preparing meat or removing that pineapple bark without sacrificing any of its juicy flesh.

Just like cookware, each type of kitchen knife is designed to perform a different function. What might be the best at chopping vegetables may not be as good at filleting a fish. Likewise, what I might consider to be the best is subjective and can differ from your thoughts and opinions. For example, a knife that feels comfortable in my hand might feel too heavy and long in yours. Not to mention other factors like aesthetics and design.

Thanks for this informative and detailed guide. I bought a new chef knife this weekend and I was happy to see my choice was included in this review! Next going to buy a knife for my dad and this will be very helpful. I appreciate your effort in putting this information out there for clueless people like myself.

Japan is a land of traditions and a rich cultural heritage. There is a pervasive mindset of quality in all things. One of the best ways to get a taste of the real Japan is by using an exceptional Japanese kitchen knife.

Japanese knives bring a special sense of hand made craftsmanship to any kitchen. Often given as gifts, they signify quality and care in preparing food for the ones we love. But buying a Japanese kitchen knife can be a challenge, as information can be hard to find. That's why we've put together a guide to help you decide which Japanese knife is right for you.

Santoku knives are known for their versatility as a kitchen implement. These widely-used Japanese knives are typically the first Japanese kitchen knife given or purchased. The Santoku knife is best used in the kitchen for three common preparation tasks:

This general purpose knife can manage many kitchen duties and is skilled at fine slicing shallots, celery, garlic, and herbs. The blade is medium sized and measures around five to eight inches. It makes it handy for use while carrying out scooping duties. The cutting edge features a double bevel and is ideal for chopping and push cutting. Rock chop is not possible because of the subtle curve. This knife is a bit thinner when compared to Santoku. It has a convex cross section which makes it ideal for use on vegetables and lean proteins. You can work on fish or meat efficiently because of dexterity offered by the blade. You can as well trim easily. As these knives are quite expensive, these are made in small batches by craft shops and independent smiths in Japan.

This ban forced the highly skilled sword craftsmen to turn their attention to kitchen knives. Although the prohibition on swords was lifted after seven years, the government of Japan limited sword production to just a few pieces per year. After that, the Niigata and Tsubame-Sanjo region became known as a haven for knife makers.

If you're looking to buy a carbon-steel knife, you may want to try Daniel's pick: the Misono Carbon Steel Gyutou. But, as stated below, knives are personal and we have plenty of picks in this buying guide that provide a good jumping off point when knife shopping.

At Owenhouse, we carry a wide variety of kitchen knives for all of your different cooking needs. With so many options, it can be overwhelming to know where to start! Our handy guide of Owenhouse Ace Hardware kitchen knives will help narrow down your options by learning what you need to create your favorite meals. Learn what to look for in a knife, its most common purpose and our list of favorites! 59ce067264

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